This Spicy Parmesan Chicken Pasta from Life in the Lofthouse is quick, easy, and delicious! The dish came together in less than an hour, including marinating time. I added a small container of mushrooms to the chicken as it cooked and it really added a little something more. Next time I might add peppers or broccoli. We didn’t add the green onions because no one in the house likes them, and I used cavatappi pasta because it’s what I had on hand. The only thing I would change, I think, is that next time I would double the recipe. When I cook dinner, I try and prepare enough for the kids to take to school the next day, and I this definitely did not leave enough. This one is going in our favorites!